茶葉感官審評課程（二級）11月班開始接受報名-中國茶文化國際交流協會

茶葉感官審評課程（二級）11月班開始接受報名

<p style="margin-bottom:27px; margin-left:0px; margin-right:0px; margin-top:27px; width:auto">本課程面向茶葉感官審評愛好者及從業者。以學員了解茶葉品質相關知識和掌握茶葉感官審評技能為培訓目標。通過課程學習，掌握對樣評茶技能；熟練掌握茶葉感官審評流程、獨立完成綠茶類產品的綜合品質評價（綠茶審評進楷）；初步了解紅茶、烏龍茶種類產品。</p> <p style="width:auto"><span style="color:#e74c3c"><strong>一、課程設置</strong></span><br style="width: auto;"> 1.世界茶產業的概況<br style="width: auto;"> 2.茶樹品種基礎知識<br style="width: auto;"> 3.茶叶的科學分類<br style="width: auto;"> 4.六大茶類的代表產品<br style="width: auto;"> 5.茶叶標準概念 與 分類<br style="width: auto;"> 6.對樣評茶<br style="width: auto;"> 7.綠茶審評進楷<br style="width: auto;"> 8.紅茶種類與產品<br style="width: auto;"> 9.烏龍茶種類與產品</p> <section contenteditable="false" data-arttype="img_5" data-attr="[{&quot;batch_upload&quot;:{&quot;type&quot;:&quot;batch_upload_wrap&quot;,&quot;val&quot;:&quot;&quot;,&quot;options&quot;:{&quot;selector&quot;:&quot;.j_img5_batch_upload&quot;,&quot;ratio&quot;:&quot;1.6&quot;,&quot;slectRatio&quot;:&quot;&quot;,&quot;nocrop&quot;:false,&quot;multiple&quot;:true,&quot;is_additional&quot;:&quot;1&quot;,&quot;resizeHeight&quot;:&quot;437&quot;}}}]" data-insertafter="true" data-notaddwidget="true" data-readonly="true" style="margin:27px 0;"> <section class="atrWidget widget_img_5"> <div class="galleryImg swiper-container swiper-container-horizontal swiper-container-initialized"> <div class="swiper-wrapper" style="transform:translate3d(0px, 0px, 0px)"> <div class="swiper-slide swiper-slide-active" data-ratio="1.6" data-uploadimage="1" style="margin-right:10px; 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width:167.5px"><img alt="113113_dL1Cdm.jpeg" data-bigsrc="/data/uploads/ctciea_AL170_20240312152816_b3c9/images/article_component/140083/additional/20241021_113346_jR7jSm.jpeg" data-default="/resource/img/widgets/article/default/img_5_small.png?v=1" src="/data/uploads/ctciea_AL170_20240312152816_b3c9/images/article_component/140083/additional/20241021_113346_ZLx8sc.jpeg"></div> <div class="swiper-slide swiper-slide-next swiper-slide-visible" style="margin-right:10px; width:167.5px"><img alt="113113_wRyCnu.jpeg" data-bigsrc="/data/uploads/ctciea_AL170_20240312152816_b3c9/images/article_component/140083/additional/20241021_113346_z00qLU.jpeg" data-default="/resource/img/widgets/article/default/img_5_small.png?v=1" src="/data/uploads/ctciea_AL170_20240312152816_b3c9/images/article_component/140083/additional/20241021_113346_wcrCuH.jpeg"></div> <div class="swiper-slide swiper-slide-visible" style="margin-right:10px; width:167.5px"><img alt="113113_EqzV6Z.jpeg" data-bigsrc="/data/uploads/ctciea_AL170_20240312152816_b3c9/images/article_component/140083/additional/20241021_113346_JF3JFT.jpeg" data-default="/resource/img/widgets/article/default/img_5_small.png?v=1" src="/data/uploads/ctciea_AL170_20240312152816_b3c9/images/article_component/140083/additional/20241021_113346_fH8nnc.jpeg"></div> <div class="swiper-slide swiper-slide-visible" style="margin-right:10px; width:167.5px"><img alt="113113_v4uhsR.jpeg" data-bigsrc="/data/uploads/ctciea_AL170_20240312152816_b3c9/images/article_component/140083/additional/20241021_113346_6wVcwf.jpeg" data-default="/resource/img/widgets/article/default/img_5_small.png?v=1" src="/data/uploads/ctciea_AL170_20240312152816_b3c9/images/article_component/140083/additional/20241021_113346_362sV3.jpeg"></div> </div> <div aria-disabled="true" aria-label="Previous slide" class="swiper-button-disabled swiper-button-prev" role="button" tabindex="-1">&nbsp;</div> <div aria-disabled="true" aria-label="Next slide" class="swiper-button-disabled swiper-button-next" role="button" tabindex="-1">&nbsp;</div> </div> </section> </section> <p style="width:auto"><span style="color:#e74c3c"><strong>二、课程安排</strong></span><br> <br> <strong>課程課時：</strong>合計24小時 + 免費複習課1堂（2小時），複習課時間視具體情況另行安排。&nbsp;</p> <p style="width:auto"><strong>課程時間及地點：</strong><br style="width: auto;"> <br> <strong>上課時間：</strong>2024年11月17日/24日，12月1日/ 12月8日/12月15日/12月22日(9:00~13:00) &nbsp;逢週日<br style="width: auto;"> <br> <strong>上課地點：</strong><br> 港島東北角英皇道651號科匯中心805室 中國茶文化國際交流協會</p> <p style="width:auto"><span style="color:#e74c3c"><strong>三、課程證書</strong></span></p> <p style="width:auto">1.學員完成課程後，將獲得由中茶協頒發的「中級評茶員」培訓結業證書。</p> <p style="width:auto">2. 茶葉感官審評（二級）水平等級評價證書。憑中茶協結業證書可自願報考中國茶葉學會茶葉感官審評（二級）水平等級評價，無須內地赴考。「茶葉感官審評（二級）」水平等級評價證書，對應初評茶員（四級）職業技能等級證書水平。</p> <p style="width:auto">3. 評茶員（四級）職業技能等級證書。符合條件之學員，中茶協可安排前往中國內地中國茶業學會參加評茶員職業技能等級考核（四級）。考核合格者，可獲在人社部備案登記的初評茶員（四級）職業技能等級證書，證書全國通用，可於國家人力資源與社保保障部官網查詢。</p> <p style="width:auto"><span style="color:#e74c3c"><strong>四、課程費用</strong></span></p> <p style="width:auto">課程費用合計港幣4800元（可取得中茶協頒發的「中級評茶員」培訓結業證書）(費用不含茶葉感官審評（二級）水平等級評價證書考試及證書費用 ）</p> <p style="width:auto">早鳥價：4200元（不含考試費、證書費）</p> <p style="width:auto">課程詳情諮詢熱線 : +852 39746483（Tel） 周小姐 &nbsp;<br style="width: auto;"> <br> <strong><span style="color:#e74c3c">五、課程報名及付款</span></strong><br style="width: auto;"> 有意報名者，請於通過以下方式報名,並支付課程費用。報名以費用全數繳費為準。課程名額有限，額滿即止。</p> <p style="width:auto"><strong>報名方式：</strong><br> <br> 報名熱線：+852 39746483（Tel） 周小姐<br> WhatsApp報名 :+852 53709861<br style="width: auto;"> 或<strong><u><a href="https://jsj.top/f/qTqX8U"><span style="color:#e67e22">在線填寫提交報名表格</span></a></u><span style="color:#e67e22">信息</span></strong></p> <p style="width:auto"><strong>付款方法:</strong></p> <p style="width:auto">1.親臨中茶協秘書處現金付款</p> <p style="width:auto">2.匯款至：</p> <p style="width:auto">中國銀行（香港）戶口號碼：01288710553589</p> <p style="width:auto">CHINESE TEA CULTURE INTERNATIONAL EXCHANGE ASSOCIATION LIMITED<br style="width: auto;"> 3. 轉數快（FPS ID) : 104233846<br> <br style="width: auto;"> 請保留銀行匯款底單,Email至ctc.contacts@gmail.com 或 WhatsApp （+852 53709861）至 周小姐以確認收款。 &nbsp;&nbsp;</p>